Advancing care through tailored nutrition
Disease-related malnutrition
At Danone Research & Innovation, we address disease-related malnutrition through targeted nutritional support. By combining clinical expertise and scientific innovation, we offer solutions that help patients recover, regain strength, and improve their quality of life.
Our areas of expertise in disease-related malnutrition
Since malnutrition plays a role in frailty, cancer and critical care interventions, our research and innovation focus on three key areas to address the diverse needs of patients:
- Preventing malnutrition and frailty: we develop nutritional strategies aimed at preserving, rebuilding or recovering muscle mass during disease and rehabilitation, as well as supporting mobility and reducing the risk of frailty in aging populations.
- Nutrition for cancer patients: we aim to have medical nutrition included as an integral part of cancer care and our solutions address the complex nutritional challenges faced by patients, helping to minimize weight loss, maintain muscle mass, and support treatment outcomes.
- Nutrition for tube-fed patients: our specialized products are designed to meet the elevated nutritional demands of patients in intensive, neuro and critical care, supporting immune function and aiding recovery in the most challenging clinical conditions.
Explore also:
- Preventing malnutrition and frailty
- Nutrition for cancer patients
- Nutrition for brain health
- Nutrition for critical care patients