The essential role of plant-based foods in modern diets
Plant-based products are increasingly recognized as a cornerstone of balanced, sustainable diets. Rich in fiber, protein, vitamins, and healthy fats, they offer many of the nutrients needed to support overall health. Numerous studies have linked higher intake of plant-based foods to reduced risks of cardiovascular disease, improved metabolic health, and lower environmental impact.
Our plant-based range is designed not only to support nutritional adequacy but also to offer variety for people with specific dietary needs, such as lactose intolerance or dairy allergies. With plant-based beverages and fermented alternatives to yogurt, we provide options that suit a wide range of preferences and cultural habits—whether it’s oat drinks in Europe, soy beverages in Asia, or almond-based products in the US.
As consumers look for food choices that reflect their health and environmental values, Danone’s plant-based products help them make informed, responsible decisions without sacrificing pleasure or convenience.
Scientific innovation behind our plant-based portfolio
Our Research & Innovation teams apply the same rigorous science to plant-based development as we do in our dairy category. At the heart of our innovation strategy are three pillars: nutritional performance, fermentation expertise, and sensory quality.
- Biotics and fermentation: we explore the role of plant-based fermentations and prebiotics in supporting gut health and immune function. Our R&I experts work on enhancing the nutritional potential of plant matrices by combining specific ingredients with biotic solutions such as fibers or plant-derived oligosaccharides. Fermentation also helps improve digestibility and creates naturally appealing textures and flavors.
- Protein science: one of our key areas of focus is the optimization of plant protein quality. We study amino acid profiles, protein digestibility, and matrix interactions to ensure that our products deliver the best possible nutritional value. Our innovations include high-protein products designed to support active lifestyles and healthy aging.
- Sensory experience: we invest heavily in consumer research to ensure that our plant-based products meet expectations in taste, mouthfeel, and appearance. For example, our sensory scientists analyze how color and texture influence perceived flavor and healthiness, helping us craft products that resonate with diverse consumers worldwide.
A sustainable choice for people and the planet
Shifting towards more plant-based food production is one of the most effective ways to reduce greenhouse gas emissions and conserve natural resources. At Danone, we integrate sustainability at every step of our plant-based value chain—from sourcing raw ingredients to packaging and distribution.
We prioritize crops with lower environmental footprints, such as soy and oats, and promote sustainable agriculture practices with our farming partners. Our plant-based factories are continuously improving their energy and water efficiency, and we are committed to increasing the recyclability of our packaging.
In line with our "Entreprise à Mission" status, we aim to make sustainable food choices more accessible, offering affordable plant-based products that support both health and planetary boundaries.
The future of food systems
Plant-based nutrition is not just a trend—it is a lever for positive change in global food systems. By expanding our plant-based offering, we contribute to dietary diversification, supports the reduction of animal protein dependency, and enables more sustainable food solutions.
Our research in this field contributes to a better understanding of plant-based diets and their role in addressing key public health challenges. We work with external partners—including academic institutions and sustainability experts—to develop innovative strategies that scale the impact of plant-based innovation globally.
Whether it’s through fermented oat products, almond-based drinks, or soy-based yogurt alternatives , we strive to offer solutions that align with both consumer desires and global sustainability goals.
