We imagine the future of food

We've been researching biotics for a century, proving their health benefits and mastering all the steps involved in incorporating them into our foods and drinks.

We have isolated strains of biotics capable of alleviating malnutrition in newborns, as well as certain diseases.

We are currently engaged in large-scale studies, to push the science of biotics even further and offer personalized nutritional solutions to as many people as possible.

We leverage biotechnologies like precision fermentation, biomass processing and enzymatic conversion to provide healthy and nutritious options for people around the world.

With biotechnologies, we can produce superior nutritional ingredients while reducing our greenhouse gas emissions and our environmental impact.