At Danone Research & Innovation, we examine the role that specific nutrients play in the dietary management of epilepsy via the ketogenic diet.
Our specialists started developing ketogenic formulas 15 years ago. These formulas were tested in clinical studies and are trusted by healthcare professionals and caregivers worldwide. This is how we help improve quality of life for many patients with epilepsy and their families.
Here, our Global Paediatric Medical and Scientific Affairs Director, Sandra Giffen, discusses the importance of diet and nutrition in the management and treatment of epilepsy.