On the 6th of May 2015, we had the honour of welcoming more than 600 healthcare professionals to Danone Research & Innovation. The visitors, mostly in the Netherlands to attend ESPGHAN 2015 and coming from 32 countries/ regions, went on an active journey to discover more about the science and technology behind Danone Research & Innovation.
During a tour through the innovation centre, the visitors gained insight into our research and innovations designed for those with specialized dietary needs at every stage of life and with specific medical conditions. Our innovation process was presented according in the following scientific areas: Gut Health & Microbiology, Human Milk, Brain development and Allergy, as well as our expertise in Product Development and Sensory Science.
At Danone Research & Innovation, we strive to better understand health and disease through nutrition research and technological advancement, in order to support our missions of “standing by mums to nurture new lives” and “pioneering nutritional discoveries to help people live longer, healthier lives”.