At Danone Research & Innovation, our innovations are based on a solid science foundation, supported by strong clinical evidence and international expert collaborations. We conduct retrospective, prospective and product appreciation studies to better understand patient requirements. In these studies, we take into account lifestyle, nutritional status, clinical outcomes, how medical nutrition is perceived and likely to be used.
Danone Research & Innovation is committed to maintaining strong links and collaborative partnerships with both academia and related industry organisations. We undertake research programmes with academic partners including the University Medical Centre Utrecht (UMCU), Utrecht University, the Wageningen University & Research (Wageningen UR) and the University Medical Center and Groningen (UMCG).