Laboratories ISO certified
December 7, 2015
As part of our continuous endeavor for improving the quality of R&D activities, we are happy to announce that our Life Science laboratories both in Utrecht and Singapore...
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News
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Danone Climate Policy
November 16, 2015
Danone commits to an ambitious new climate policy, targeting zero net carbon emissions within its direct and shared scope...
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Two Practical Guides for Healthcare Professionals on GI Health and GI Disease
October 27, 2015
GI = Gastrointestinal “All Disease Begins In The Gut.” — Hippocrates, the father of modern medicine, made this statement over two...
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Danone # 14 in FORTUNE Top 50 list of Fortune Change the World companies
September 7, 2015
Danone is ranked #14 of Fortune’s first ever “Change the World” Top 50 companies worldwide that are doing well by doing good. Danone is...
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Reaching a safety milestone
August 20, 2015
On 18 August, Danone Research & Innovation celebrated the fact that it has been five years without...
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Professorship Ruurd van Elburg
June 23, 2015
We are proud to announce that Ruurd van Elburg, MD, PhD, Chief Scientific Officer at Danone Nutricia Early Life Nutrition, has been appointed as Professor of Early Life Nutrition at the University of Amsterdam’s Faculty...
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Telling Our Story of the Microbiome at Danone Research & Innovation
June 15, 2015
Fortune Magazine: ‘’Danone’s Big Bet on Tiny Bacteria’’ On the 8th May, Danone Research & Innovation had the great honor to welcome...
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Over 600 Health Care Professionals visit Danone Research & Innovation
May 20, 2015
On the 6th of May 2015, we had the honour of welcoming more than 600 healthcare professionals to Danone Research & Innovation. The visitors,...
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Nutrition and exercise preserve muscle mass during weight loss
February 11, 2015
The prevalence of obesity in older adults is increasing. This warrants action, since it is a major risk factor for cardiovascular and metabolic diseases and is associated with frailty and...
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Article contributed by Danone Research & Innovation was awarded THE BEST OF JCEM
February 4, 2015
“How fast or even how slow a baby grows in the mother’s womb and in the first year of...
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Too much? Too little? Review published on nutritional intake in young childhood
January 14, 2015
The period in which solid foods are introduced into an infant’s diet, is critical for developing healthy eating habits. Food preferences developed now, carry over into childhood and adulthood, and thus have impact on...
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