Discovery through digitalisation
March 27, 2018
In recent years, a growing body of evidence indicates that the microbiome plays a part, influencing not only the development of eczema but also allergies...
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Our presence at the Annual Food Innovate Summit
March 26, 2018
Irene Fernandez Gonzalez, Head of Sensory & Behaviour Science Team in the Advanced Medical Nutrition division at Danone...
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ISICEM 2018 – First clinical trial with very high intact-protein formula
March 19, 2018
A new randomized controlled trial on providing protein to critically ill patients with a new...
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Better survival rates but lower IQ for preterm infants
March 16, 2018
Recently, Reuters published an article highlighting a new scientific publication of Twilhaar et al in collaboration with Danone Research & Innovation. Despite improvements in neonatal care, leading to better survival, preterm infants still have increased chances of having a lower IQ...
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Wheezing and infantile colic are associated with antibiotic treatment
March 16, 2018
Recently, A Dutch study group revealed the outcome of the INCA study. The investigators showed that 7 days of antibiotic treatment in the first week of life is...
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Precision Nutrition D-Lab: Harnessing digital technology to provide tailored nutritional care in early life
March 14, 2018
Danone Research & Innovation today inaugurated its new Precision Nutrition D-Lab at Biopolis Singapore. The lab will be a global hub of innovation, using advanced digital technology to provide tailored nutritional care...
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A Protein Supplement supports adequate growth in extremely low birth weight preterm infants
March 5, 2018
Results of the PLUS study presented at Nutrition and Growth Conference 2018 The use of a Protein Supplement in combination with fortified human...
Read MoreNutricia’s presence at Nutrition & Growth 2018
February 23, 2018
During this year’s Nutrition and Growth conference, which takes place in Paris, France, from March 1-3 2018, Nutricia will be present in many different...
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New collaboration to challenge taste alterations in cancer patients
February 22, 2018
HungerNdThirstFoundation and Danone Research & Innovation join forces Taste changes are common in patients with cancer, however research shows they are underestimated.1Comeau, Epstein & Migas, Published on 2001 Taste alterations can result in food...
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Older patients with greater muscle mass and no malnutrition have higher survival rate
January 30, 2018
The Journal of Frailty & Aging published the article ‘Muscle Measures and Nutritional Status at Hospital Admission Predict Survival and Independent Living of...
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Insights into genomic diversity in the gut microbiota Bifidobacterium breve
January 30, 2018
Bifidobacteria are among the first colonizers of the newborn gut in healthy breast fed infants. Bifidobacterium breve (next to B. longum and B. bifidum) is abundantly present in the gut microbiota of healthy infants,...
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Optimize muscle anabolism by providing an adequate amount of high-quality protein
January 3, 2018
The Journal of Nutrition recently published an article titled: Supplementing Breakfast with a Vitamin D and Leucine–Enriched...
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