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March 21, 2023
There is a dietary Fiber deficit in many westernized diets, also called the Fiber Gap. A lack of knowledge can be a barrier for higher fiber consumption, the right information can solve this. Find out more information about the...
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February 6, 2023
Danone has opened its global Research and Innovation Center on the Paris-Saclay campus in France.
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December 21, 2022
We are very proud to contribute to accelerate gut microbiota science through our partnership with Le French Gut
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November 9, 2022
Over the past two years, The Human Diet & Microbiome Initiative (THDMI) has connected with people in the US, the UK, Mexico, and Spain...
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September 8, 2022
THDMI is now live in Spain with the support of the Spanish National Research Council (CSIC). We’re looking for adult Spaniards to contribute...
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August 2, 2022
Danone is looking for an innovative startup, lab or expert in the field of process technology or packaging technology interested in collaborating with Danone...
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June 16, 2022
On June 15th Evan successfully defended his PhD thesis ‘Protein digestion kinetics, a proxy for postprandial amino acid responses’.
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February 11, 2022
Since 2015, February 11th has been recognised by the United Nations General Assembly as International Day of Women and Girls in Science.
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November 2, 2021
With the certification for our 2 Global Research Centers, in Paris-Saclay (France) and in Utrecht (the Netherlands), Danone Research & Innovation...
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October 8, 2021
Recently Professor Jan Knol was one of the experts interviewed for an article ‘How science and personalised nutrition could spur growth in synbiotic’ in...
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September 9, 2021
The importance of the microbiome and the extensive role it plays in human health is a topic of growing interest. Recently Professor Jan Knol was one of the experts interviewed for an article ‘The microbiome – an unseen world...
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May 14, 2021
One of the leading global oncology societies, The European Society for Clinical Oncology (ESMO) has developed guidelines on the management of cachexia in adult...
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