
ESMO Guidelines Cancer Cachexia published
May 14, 2021
One of the leading global oncology societies, The European Society for Clinical Oncology (ESMO) has developed guidelines...
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May 14, 2021
One of the leading global oncology societies, The European Society for Clinical Oncology (ESMO) has developed guidelines...
Read MoreMay 6, 2021
This week, the International Scientific Association for Probiotics and Prebiotics (ISAPP) published a consensus statement on the definition and scope of postbiotics....
Read MoreMarch 15, 2021
Public interest in plant-based alternatives for meat and dairy has been increasing rapidly because of their positive environmental impact and potential health benefits.¹ Despite this change, Dutch economists warn that...
Read MoreDecember 18, 2020
The Coronavirus disease (COVID-19) has quickly turned into global a pandemic and is a complex disease with a wide...
Read MoreDecember 14, 2020
30-85% of patients undergoing cancer treatment suffer from malnutrition.Weight loss in cancer patients is predominantly due to the depletion of muscle mass that characterises cancer...
Read MoreDecember 10, 2020
We’re very proud that Agathe Foussat was nominated for the Digital Leader of the Year Award at the 2020 Women in IT Awards Asia.Women in...
Read MoreOctober 12, 2020
We are excited to announce the launch of our new interactive video showcasing our Research & Innovation centre, in Utrecht, the Netherlands! The interactive video offers a unique view inside our laboratories, pilot...
Read MoreSeptember 22, 2020
We’re very proud that the MyUniqueMoments app was nominated for Personalised Nutrition Initiative Award at the Nutra Ingredients Awards 2020. MyUniqueMoments is a mobile application for parents to track important data of their...
Read MoreJuly 24, 2020
Danone’s new Open Science Research Center for Life Transforming Nutrition, based in Shanghai, will carry out scientific research and development work in specialized...
Read MoreJuly 16, 2020
The Nutricia Metabolics Research Fund will make €100,000 available in 2020 to encourage nutrition and/or dietary management-related research in inborn errors of metabolism (IEM). All healthcare professionals active in the field of IEM are eligible to...
Read MoreDecember 20, 2019
Mouthfeel refers to the tactile sensations of a product in the mouth when you eat or drink until it is swallowed, as distinct from taste and flavor. In general mouthfeel and product texture affect the way a product is perceived...
Read MoreOctober 31, 2019
Our health is like a game of chess. Winning a chess match requires understanding of the value of each chess piece, making good...
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