FLUX, a Virtual Reality Program
March 21, 2023
We are proud to announce that our Science Activation Program FLUX is now in use in our new center in Paris-Saclay. FLUX is a virtual reality...
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News
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The Fiber Gap
March 21, 2023
There is a dietary Fiber deficit in many westernized diets, also called the Fiber Gap. A lack of knowledge can be a barrier for...
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Opening Global Research centre Paris-Saclay
February 6, 2023
Danone has opened its global Research and Innovation Center on the Paris-Saclay campus in France.
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Le French Gut
December 21, 2022
We are very proud to contribute to accelerate gut microbiota science through our partnership with Le French Gut
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THDMI Japan
November 9, 2022
Over the past two years, The Human Diet & Microbiome Initiative (THDMI) has connected with people in the US, the UK, Mexico, and Spain...
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THDMI Spain
September 8, 2022
THDMI is now live in Spain with the support of the Spanish National Research Council (CSIC). We’re looking for adult Spaniards to contribute...
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Industrial Technovation Challenge
August 2, 2022
Danone is looking for an innovative startup, lab or expert in the field of process technology or packaging technology interested in collaborating with Danone...
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Congratulations to Dr. Evan Abrahamse, PhD, for successfully defending his PhD defense!
June 16, 2022
On June 15th Evan successfully defended his PhD thesis ‘Protein digestion kinetics, a proxy for postprandial amino acid responses’.
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We are proud to support women in key authorship positions in our scientific publications
February 11, 2022
Since 2015, February 11th has been recognised by the United Nations General Assembly as International Day of Women and Girls in Science.
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We are proud to announce that Danone Research & Innovation joins the B-corp community!
November 2, 2021
With the certification for our 2 Global Research Centers, in Paris-Saclay (France) and in Utrecht (the Netherlands), Danone Research & Innovation joins the B Corp movement. B-Corp is a certification that recognizes accountability and transparency of corporations, with...
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The microbiome and synbiotics
October 8, 2021
Recently Professor Jan Knol was one of the experts interviewed for an article ‘How science and personalised nutrition could spur growth in synbiotic’ in the magazine ‘Just-Food’. Jan spoke about the role...
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The importance of the microbiome
September 9, 2021
The importance of the microbiome and the extensive role it plays in human health is a topic of growing interest. Recently Professor Jan Knol was one...
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